appdaze wrote: ↑Fri Sep 18, 2020 4:36 pm
Neer86 wrote: ↑Fri Sep 18, 2020 4:10 pm
The game day menu will include deviled eggs,
Pics are encouraged!
Very important question and a heavily debated one. I've seen people get a bit testy about it like you would think they would over bbq. How do you make your deviled eggs?
I love to eat deviled eggs, but don't like making them. I've always found that you'll get the best deviled eggs at church on a day when they have a covered dish meal. So I'm kind of traditional. I know there are a lot of recipes out there with all kinds of wacky stuff added in, but I just
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise (Dukes)
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
3/4 teaspoon Old Bay seasoning
1 teaspoon distilled white or cider vinegar
1/4 teaspoon freshly ground black pepper
Salt to taste
Paprika for garnish.
I like the filling to have a little bite, and the vinegar does that in this recipe without overwhelming the flavor profile. Got to get them eggs into ice water after boiling so they don't overcook and get that greenish tint. If you put some vinegar in the water to cook the eggs, that makes it easier to peel.
