NewApp wrote:For the most part, I will try to stay out this conversation except to say:
There is enough alcohol consumed in the hours before the games in the seemingly hundreds of tail gate spots on and off campus, coupled with the alcohol guzzled in the dorms/apartments both prior to and after the game, along with that in the bars/restaurants, also both before and after the games, that surely fans can do without a few beers inside the stadium. To boot, if we have to depend on even a small part on alcohol sales inside the stadium to finance our move to FBS, then somebody in fund raising for the athletic department needs to find another career.
I may be the only one, but I don't give a rip what they do or how they do it at Syracuse/Syracuse/WVU/ULM/ULL/ or others.
Just my two cents worth.
1.) That is a lot of generalization. What about the fan who can only make it to Boone 30 minutes before kickoff and wants a couple of beers during the almost 4 hours he or she is in KBS? Sweeping generalizations like this really bug me.
2.) If 5,000 beers are sold per game at $8 per, that's almost a $250,000 each season. I don't think that's a crazy estimate and you don't think our athletic department would greatly benefit from that revenue?
3.) Really, this is all about meeting demand. Plain and simple. The University is actually quite terrible at doing this too so selling beer at games would be a step in the right direction. Example, the bookstore closes at 6 on game day even though there are thousands of parents and alumni pouring out of the stadium after a big win ready to fork over some cash for that polo, sweatshirt or hoodie they weren't willing to buy before the game.