TAILGATER'S WARNING!!!

GreatAppSt · Unread post by **GreatAppSt** » Thu Jul 11, 2013 9:11 am

IT'S THE SEVENTH ANNUAL TAILGATER'S WARNING!!!

It's time y'all, just 50 days to prepare yourself for the 2013 season.

Get your best Great food menu's planned, it's a good idea is to taste test them yourself on the weekends before using them at a tailgate!!!

Get the tables, chairs, tents, coolers, heaters, trailers and RV's ready,

And please CLEAN the old hamburger and chicken bits off the grill and out of the fryers

before you fire then up again

Get out now and buy new ones if needed!

Get out your spirit gear and clean it too!

Get to the school, get to the store or get online but get it all now, get all the new hats, shirts, jerseys, pants, flags, and magnets, you need to tell the world who you are, and who you support in 2013.

Last but not least, Get to the Booze store and Get the liquor, the mixers, the shooters, the chasers, the mind erasers, and hangover cures you'll need to fill the cooler you cleaned or bought!!

If your team loses the first game because you could not find your lucky______, in a Friday night scramble, looking for _______. Don't say GAS didn't WARN!!! ya.

Now Get out and take care of it! You have been WARNED!

What are y'all planning for your collection for this year?

DaphneUrquhart · Unread post by **DaphneUrquhart** » Thu Jul 11, 2013 11:26 am

In addition to the annual side of beef (local farmer, local cow, grass fed, good stuff), we're looking at some of the old standby dishes - chicken-bacon-swiss grilled sammiches and bacon wrapped shrimp come to mind. Fajitas with that beef and grilled London broil sammiches are pretty good, too.

Tailgate "training" will start soon as will practicing putting up the tent in the rain, sitting properly in the tailgate chairs, packing enough stuff to feed 40 people into a Jeep Liberty, etc.

firemoose · Unread post by **firemoose** » Thu Jul 11, 2013 1:39 pm

DaphneUrquhart wrote:In addition to the annual side of beef (local farmer, local cow, grass fed, good stuff), we're looking at some of the old standby dishes - chicken-bacon-swiss grilled sammiches and bacon wrapped shrimp come to mind. Fajitas with that beef and grilled London broil sammiches are pretty good, too.

Tailgate "training" will start soon as will practicing putting up the tent in the rain, sitting properly in the tailgate chairs, packing enough stuff to feed 40 people into a Jeep Liberty, etc.

With the way this year's weather has gone this fall could be anything from scorching heat to feet of snow and anything in between. Prepare for anything.

DaphneUrquhart · Unread post by **DaphneUrquhart** » Thu Jul 11, 2013 3:44 pm

firemoose wrote:With the way this year's weather has gone this fall could be anything from scorching heat to feet of snow and anything in between. Prepare for anything.

We're set for anything other than extreme heat. I'm hoping we get to do a baked potato bar this year with crockpot chili and all. Last year it never got cold enough for the really good stuff.

Alas, there is no bad football weather ... it's just that some weather is better than others.

mountaineerman · Unread post by **mountaineerman** » Sat Jul 13, 2013 7:12 pm

new grill sportsman series nice! championship charcoal bit the dust made it to all threehttp://t3.gstatic.com/images?q=tbn:ANd9GcS2u-51QFGqPZnYItKnvn6h4xb7x6tFiXdjVfUJ40gyJQY_TUfy.